Khagina

Submitted by lynnski LA

"Khagina is an Indian spiced omelet. It can be served in wedges as an accompaniment to a vegetable curry or with a chutney. It can be served warm or at room temperature. this recipe was adapted from the "vegetarian epicure" book two by anna thomas. Note: the flour used is besam, chick-pea flour, words not in the computer."

 

• Ready In: 27mins
• Ingredients: 10
• Serves: 4

ingredients

• 5 large eggs
• 5 tablespoons flour
• black pepper, to taste
• 1⁄4 teaspoon ground coriander
• 1⁄4 teaspoon cardamom
• 1⁄4 teaspoon salt
• 1⁄2 cup onion, finely chopped
• 2 tablespoons parsley, finely chopped
• 4 tablespoons yogurt
• 3 tablespoons butter

directions

1. Beat the eggs, gradually sprinkling in the chick-pea flour, then add all the remaining ingredients (except butter) and beat together thoroughly.
2. Melt the butter in a 9-inch skillet and por the egg mixture into it.
3. Cook over low heat, covered, until the eggs are set on top.
4. Flip the omelet out onto a plate and slide it back into the pan on the other side.
5. Cook it for a few minutes more, just enough to lightly brown the other side, then turn it out on a platter.
6. Serve warm or at room temperature.