Key West Garlic Shrimp With Pineapple Mango Relish
- Ready In:
- 25mins
- Ingredients:
- 14
- Serves:
-
4
ingredients
- 14.79 ml vegetable oil
- 2 garlic cloves, crushed
- 2.46 ml fresh ground black pepper
- 24 large shrimp, peeled and deveined
- 8 large scallions, trimmed to 8inch lengths
- skewer, soaked in water
-
PINEAPPLE-MANGO RELISH
- 1 ripe mango (~12 oz)
- 226.79 g canned pineapple chunks in juice
- 78.78 ml chopped red bell pepper
- 59.14 ml thinly sliced scallion
- 29.58 ml honey
- 29.58 ml fresh lemon juice
- 4.92 ml grated lemon peel
- 0.61 ml hot red pepper sauce
directions
- Start fire in grill (or turn on broiler).
- In small bowl, stir oil, garlic, and pepper to mix. Set aside.
- Arrange shrimp on skewers.
- Place shrimp skewers on hot grill rack, brush with oil mixture, cook 1-2 min on each side until pink and cooked through.
- Cook scallions 2-3 min, without turning, until lightly charred and tender.
- PINEAPPLE-MANGO RELISH:.
- Peel mango, and cut into 1/4inch chunks. Drain pineapple.
- Combine all in medium sized bowl.
- Toss thoroughly to mix.
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