Key Lime Cake
- Ready In:
- 1hr 35mins
- Ingredients:
- 11
- Serves:
-
8
ingredients
-
Cake
- 1⁄2 cup unsalted butter, at room temperature
- 1 cup sugar
- 2 large eggs
- 1 3⁄4 cups all-purpose flour
- 2 teaspoons baking powder
- 1⁄2 teaspoon salt
- 2⁄3 cup heavy whipping cream
- 1 key lime
-
Glaze
- 1⁄2 cup fresh key lime juice
- 1 cup powdered sugar, plus
- 1 tablespoon powdered sugar, for dusting
directions
- Position oven rack in center of oven; preheat oven to 350°; line the bottom of an 8-inch square or round cake pan with parchment paper and spray the sides and bottom with baking spray.
- Cream the butter with the mixer on medium speed and gradually add the sugar, beating well after each addition.
- Add the eggs, one at a time, and beat after each addition.
- In a separate bowl, dry whisk the flour, baking powder, and salt together.
- Slow down the mixer and add half of the flour mixture to the batter; beat, then add 1/3 cup heavy whipping cream.
- Beat, then add the rest of the flour mixture.
- Beat, then add the rest of the cream; beat on med-high speed for about 2 minutes.
- Grate the rind of 1 key lime; squeeze out about 1 tablespoons of the juice; add the zest and juice to the batter and beat for 2 minutes.
- Pour the batter into the prepared pan; bake for 20 minutes.
- Cover the pan with foil and bake for another 20 minutes (this prevents the top of the cake from browning and burning).
- Once the cake is done (pick comes out clean), cool for 10 minutes in the pan.
- Remove the cake from the pan to a wire rack.
- Put a plate under the cake rack to catch the drips from the glaze.
- Take a skewer or a toothpick and poke small holes through the top of the cake.
- Make the glaze--mix the key lime juice and powdered sugar together in a bowl until smooth.
- While the cake is still warm, spoon the glaze over the cake to soak up the liquid.
- After you are done, you can reuse the juice pooling under the cake on the plate below the rack to further drench the cake.
- After the cake has cooled, dust with a little powdered sugar and serve.
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