Total Time
Prep 5 mins
Cook 0 mins

Delicious multi-purpose dip or pouring sauce that takes virtually no time to make up.


  1. Mix all ingredients thoroughly using milk to thin to taste.
  2. Place in refrigerator for one hour to cool.
  3. Serve over kebabs, pakora, samosas, tikkas, or with any other Indian starter.
Most Helpful

Wow...I also added thin slivers of onion and licked every drop of the same...thanx for reviewing my recipes...i try to create fusion food with Indian base..liked your description especially waking up with "Bindi" on the forehead... ! Gooooooood people like gooooooooooood food :-)

Mini Ravindran April 22, 2002