Total Time
35mins
Prep 15 mins
Cook 20 mins

A delicious vegetarian starter or anytime snack.

Ingredients Nutrition

Directions

  1. Peel and dice potatoes then boil until tender.
  2. Meanwhile mix together lemon juice,mint salt and onion and set to one side.
  3. Mash potatoes so that they are still a little lumpy then blend in the ground coriander, cummin seeds, chilli powder, green chillies and chopped coriander.
  4. Divide mixture into 8 then roll into balls.
  5. Make an indentation in each ball and fill with a little of the mint and onion mixture.
  6. Cover the dent then press each ball into a flat patty Whisk and season the egg and dip the patties into it before frying them in the oil.
  7. Serve with a mixed salad and Kevin's Mint Yogurt Sauce.

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