Kevin's Aloo Gobi

READY IN: 45mins
Recipe by Kevin Bradley

Great as a main dish for 2 or as a side dish for up to 4

Top Review by JustJanS

This is similar to a dish that I posted, but since I can't review my own recipe, thought we would try Kevin's. This recipe has more spices, and we loved the addition of ginger, so I guess we are converted! Thanks Kevin.

Ingredients Nutrition


  1. Boil potatoes for 5 minutes then drain.
  2. Heat oil in a karahi or wok, add onion and ginger then cook until onion is golden brown.
  3. Add chillies, mustard seeds, cummin seeds, ground cummin and turmeric then cook for 2 minutes, stirring continuously.
  4. Add potatoes and cauliflower, stirring to coat all the pieces in the mixture, add salt and water then cover and cook gently until vegetables are tender but not overcooked.
  5. Garnish with fresh coriander and serve as a main dish with warm Indian breads or as a side dish with a meat curry.

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