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    You are in: Home / Recipes / Kettle Corn in a Whirley Pop Recipe
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    Kettle Corn in a Whirley Pop

    Kettle Corn in a Whirley Pop. Photo by CherylinOz

    1/1 Photo of Kettle Corn in a Whirley Pop

    Total Time:

    Prep Time:

    Cook Time:

    7 mins

    2 mins

    5 mins

    Dorie's Lori's Note:

    This version is light and airy, with just a touch of ethereal sweetness and saltiness. By playing with the proportions, I hit upon this recipe that rivals the addictive Kettle Corn we paid a fortune for at fairs and such! It was created after I tried the recipe in the Whirley-pop instruction booklet, and found it tough, gloppy, and also a very small batch. See also my Whirley Pop Notes below the recipe.

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    Ingredients:

    Serves: 8

    Yield:

    quarts

    Units: US | Metric

    • 2 tablespoons oil
    • 1/2 cup popcorn
    • 3 tablespoons sugar
    • 1 teaspoon salt, scant

    Directions:

    1. 1
      Note that this recipe's cooking method is for a gas stove. You might have to monkey with the heat a bit on an electric one.
    2. 2
      Add all ingredients to the Whirley pop, and pop, using, on average, a medium heat: alternate between a lower flame and a high one. This is in order to send the heat to the outside edges, which is where the popper sends the popcorn!
    3. 3
      Be sure to remove from the heat quickly when the popping slows. Empty immediately into a big bowl, and stir around with a big spoon and/or your hands to break apart the kernals. (Careful - it's hot!).
    4. 4
      For an easier cleanup, put some water and a squirt of soap immediately into the popper to soak.
    5. 5
      After it has cooled thoroughly, keep in an air-tight container to prevent sogginess.
    6. 6
      Whirley Pop Notes:.
    7. 7
      I actually purchased mine because, try as I might, I just couldn’t make great Kettle Corn in a pot on top of the stove. I tried a number of recipes. They all came out tough, and never fully popped, and the sugar always burned. And I am a pretty patient cook! To make matters worse, the cleanup of burnt sugar on my stainless pots was a significant chore!
    8. 8
      So, I bought a Whirley-pop. With all the great reviews on-line, I knew I would come to love it. I was right! It makes great popcorn, all kinds! Bonus is that you can use less oil than cooking in a pot, like only 2 teaspoons per 1/2 cup batch.
    9. 9
      So, this recipe is for a Whirley Pop, as I haven't personally had any success in a regular pot. If you don't have one yet, and you make popcorn a lot, I highly recommend one! Although they are mostly a "single-use" item, they are only about $23. And, personally, I recommend this Kettle Corn recipe over the one in the book.

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    Ratings & Reviews:

    • on May 15, 2009

      1st try, I burnt it. 2nd try I added the sugar salt combo after the 1st kernal popped. 2nd time I also kept it on low and it worked fabulous. The kettle corn tastes just like the farmers market. It's addicting! PS used canola oil.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 07, 2013

      Just tried this and burnt it :( was so disapointed. Going to take other reviewers suggestion and dump the sugar in after the first pop and try on low<br/>I bought the whirley pop to specifically make kettle corn

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 06, 2013

      45

    Read All Reviews (11)

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    Nutritional Facts for Kettle Corn in a Whirley Pop

    Serving Size: 1 (9 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 48.3
     
    Calories from Fat 30
    63%
    Total Fat 3.4 g
    5%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 290.7 mg
    12%
    Total Carbohydrate 4.7 g
    1%
    Dietary Fiber 0.0 g
    0%
    Sugars 4.7 g
    18%
    Protein 0.0 g
    0%

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