Sweet and Salty Kettle Corn (Rachael Ray)

Recipe by KaraRN
READY IN: 10mins
YIELD: 10 cups
UNITS: US

INGREDIENTS

Nutrition
  • 14
    cup vegetable oil
  • 12
    cup popcorn
  • 14
    cup sugar
  • 1
    teaspoon coarse salt
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DIRECTIONS

  • In a large pot with a tight-fitting lid, heat the oil over medium-high heat.
  • Add the popcorn.
  • When the oil sizzles, sprinkle the sugar over the kernels.
  • Cover and shake the pan until the popping slows down, about 3 minutes.
  • Remove from the heat and toss with the salt.
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