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    You are in: Home / Recipes / Kent County Fresh Corn Pudding Recipe
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    Kent County Fresh Corn Pudding

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    10 mins

    50 mins

    MarraMamba's Note:

    I love fresh corn but this version of John Shields corn pudding is out of this world. Just put all the ingredients in the pan and cook. he appears on .Coastal Cooking with John Shields.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 325°F Butter a I-quart baking dish.
    2. 2
      Combine all the ingredients in a bowl and mix well. Pour the mixture into the dish.
    3. 3
      Bake for 50 to 60 minutes, or until set. Serve as soon as possible.

    Browse Our Top Corn Recipes

    Ratings & Reviews:

    • on September 22, 2009

      45

      I invited my gram (the best cook I know) for dinner and made this dish and she said she had to have the recipe.. it made me feel good

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 06, 2009

      55

      EASY! TASTY! ABSOLUTELY GREAT! We really appreciated that this was made with fresh corn ~ It would be very good with canned or frozen corn, I'm sure, but the fresh kernels make this OUTSTANDING! Definitely a keeper of a recipe! [Tgged, made & reviewed in Newest Zaar tag]

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Kent County Fresh Corn Pudding

    Serving Size: 1 (193 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 235.6
     
    Calories from Fat 107
    45%
    Total Fat 11.9 g
    18%
    Saturated Fat 6.3 g
    31%
    Cholesterol 131.6 mg
    43%
    Sodium 706.3 mg
    29%
    Total Carbohydrate 26.5 g
    8%
    Dietary Fiber 2.2 g
    8%
    Sugars 9.0 g
    36%
    Protein 8.4 g
    16%

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