Kelly's Rice Pudding Pie

peachez's Note:

Comfort food

• Total Time: 50 mins
• Prep Time: 5 mins
• Cook Time: 45 mins

Ingredients:

Servings: 6

Pie

• 3 slices bread, torn into bite size pieces
• 1/2 cup milk
• 1 cup cooked rice
• 1 cup sugar
• 1/2 cup applesauce
• 3 eggs, beaten
• 1 tablespoon vanilla
• 1/4 cup oil

Glaze

• 1 tablespoon margarine, softened
• 2 tablespoons brown sugar
• 1 teaspoon cinnamon

Directions:

1. Preheat oven to 350 degrees.
2. Pie: Place bread in mixing bowl.
3. add milk.
4. Add rice, mix well by hand.
5. Add sugar, applesauce, eggs& vanilla, mixing well each ingredient.
6. Add oil, reserving enough to grease pie pan.
7. Beat by hand for 1 minute.
8. Pour mixture into greased 9" pie pan.
9. Bake for 40 minutes.
10. Glaze: cream together ingredients.
11. Remove the pie from the oven, spread with glaze and return to oven for 5 minutes more.

Reviews

[Mad Quilters Tea Party]

Mmmm, this was very good, and I did go with the 1/2 cup of sugar as reccommended by Janice in Florida. It definately doesn't need any more sugar. Now I didn't have any apple sauce, so I used some Vanilla Pear that I made from some home grown beurre bosc pears a little while ago. I found the recipe for Vanilla Pears on this website...http://www.food.com/recipe/vanilla-pear-sauce-102709 which is equally awesome used for crumbles, by itself or in recipes like this one. I'll definately be making this again.

[janice in florida]

I made this recipe today and it was VERY good although just a tad too sweet. I will be making this again but next time I think I will only be adding one half cup of sugar instead of a full cup. Really a good comfort food, I highly recommend it.