Kelleigh's Orange Ginger Soy Tilapia
photo by Outta Here
- Ready In:
- 50mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 1 1⁄2 lbs tilapia fillets (filets)
- 6 tablespoons soy sauce
- 2 tablespoons rice wine vinegar
- 1 tablespoon orange zest
- 1⁄4 cup orange juice
- 2 tablespoons ginger (fresh & grated)
- 3 tablespoons garlic (roughly chopped)
- 3 scallions (roughly chopped)
- 3⁄4 cup orange juice
directions
- Combine all the ingredients except the (3/4 cup orange juice and fish) in a bowl and whisk to combine.
- Divide marinade in half. Reserve half for sauce.
- Place fish in marinade and allow to sit in the refrigerator for at least half an hour.
- Turn grill on high and allow to heat for at least 10 minutes.
- Grill fish 1-3 minutes per side depending on the thickness of the fish.
- While the grill is heating combine the reserved marinade for the sauce with the 3/4 cup of orange juice and bring to a boil, reduce to a simmer and allow sauce to reduce by 2/3.
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Reviews
-
Wow! Excellent tilapia recipe! 5 Stars!! When I see "grill", I think it means an outdoor grill (as in charcoal) so that is how I cooked this dish. Using a charcoal grill means it takes about 20 minutes to get the grill ready, so I waited a while to reduce my sauce. The sauce is wonderful. I marinated for about 1 1/2 hours, then grilled outside. Perfection! Made for Photo Tag!
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We don't get tilapia in Australia but I had 3 really nice salmon fillets which I thought the flavours would go well with and I was not wrong. My only regret was a gremlin had eaten all the oranges so no orange zest which I think was the zing that was missing though still good. I used orange juice I had frozen and could only use one large spring onion (scallion) as that was all I had (sorry but my adult DS has autism with a intellectual impairment and does clean outs of the fridge and not always things that should go). I served with rice and steamed carrots and the salmon on some garden grown steamed bok choy.
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RECIPE SUBMITTED BY
AcadiaTwo
Cedar Brook, New Jersey
I'm a graphic artist, food blogger, photographer...