General Tso's Chicken Carrie Sheridan
- Ready In:
- 40mins
- Ingredients:
- 16
- Serves:
-
4
ingredients
- 12 ounces guinness beer
- 1 egg, beaten
- 2 tablespoons freshly minced ginger
- 2 garlic cloves, minced
- 1⁄4 cup tamari or 1/4 cup soy sauce
- 1 tablespoon sesame oil
- 1 cup sugar
- 1 cup apple cider vinegar
- 3 tablespoons tamari or 3 tablespoons soy sauce
- 1 tablespoon freshly minced ginger
- 1 garlic clove, diced
- 1 orange rind, grated
- 1⁄4 teaspoon red pepper, crushed (to taste)
- 4 -6 boneless skinless chicken breasts
- 1⁄2 cup cornstarch, for coating chicken pieces
- 3 tablespoons canola oil (for frying) or 3 tablespoons safflower oil (for frying)
directions
-
Mix marinade ingredients in a large bowl:
- The beer, beaten egg, minced ginger, minced garlic, soy sauce and sesame oil.
- cut or shred chicken [or pork] into small pieces, 1-1/2 inches at most.
- add chicken to marinade and let sit 6 hours or more, refrigerated.
- combine sauce ingredients in a pot: sugar, vinegar, soy sauce, minced ginger, diced garlic, zested peel of an orange.
- cook over medium heat until the sauce has a syrupy consistency and then remove from heat.
- heat oil in wok or heavy skillet.
- remove bite-sized chicken pieces from marinade.
- coat chicken lightly with cornstarch and fry until just light brown.
- remove and drain on paper towels.
- Just before serving, mix chicken in sauce.
- this can be served with/over rice and with steamed broccoli florets.
- i double the sauce and add steamed vegetables.
- the sauce is good on ANYTHING - for vegans, over fried drained tofu cubes -- .
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RECIPE SUBMITTED BY
56, an Army brat who has lived in 20 different locations [born in germany, went to kindergarten in japan] including new york city, palo alto CA, maine, georgia, chicago, after growing up in small-town kansas...
have some fabulous recipes from well-traveled army people...
recently started adding just a splash of bourbon or brandy to real maple syrup - and it really gives french toast or pancakes a special, more sophisticated flavor...
a friend jokes that bourbon is my new "secret ingredient" that i'll be adding to everything - it's not true but i'm telling you - you should try it! it's really very good [for adults, anyway]
sugarpea's apple pancake recipe is a deadringer for Walker Brothers Pancake House in north shore Chicago - i've searchd for this for 34 years - and it's easy as well as To Die For!!!
the Dutch Baby pancake is a huge seller there too - with the same gooey comfort-food but elegant batter...
also if you search for lettuce wrap - the 2 recipes for PF Chang's come up... this is also SO GOOD, truly a memorable entree...
for cookbooks: With a Jug of Wine, More Recipes With a Jug of Wine were written by the San Francisco Chronicle food writer decades ago - and most everything in them is superb - and i learned a lot as a new cook, young wife, from reading through them in the late 1970s... i got a [very French] sense of food as a way of life