Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Keepa Orange Jelly and Baskets Recipe
    Lost? Site Map

    Keepa Orange Jelly and Baskets

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    1 hr

    5 mins

    Researcher's Note:

    Undoubtedly the earliest gelatin recipe in Mormon Culture. From the 1898 Young Women's Journal. See discussion on Keepapitchinin, December 2010. (This is doubled to make eight servings.) http://www.keepapitchinin.org/2010/12/13/birth-of-a-mormon-tradition-jello/

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 8

    Yield:

    orange ...

    Units: US | Metric

    Directions:

    1. 1
      Soak gelatin in 1/2 cup cold water for about five minutes.
    2. 2
      Stir in 1/2 cup boiling water.
    3. 3
      Add sugar and stir until dissolved.
    4. 4
      Add lemon juice and orange juice. Stir.
    5. 5
      Pour into 8 inch square pan. (You can spray it with cooking spray before adding the jello.)
    6. 6
      Refrigerate.
    7. 7
      While the gelatin is setting up, make the orange baskets.
    8. 8
      Take good or medium size oranges.
    9. 9
      With the point of a sharp knife trace a handle over the bud end of the oranges, then trace the remainder of the basket. Cut and dig out the orange pulp, leaving the peel to form the basket.
    10. 10
      The handle and top of basket may be scalloped and the handle tied with small bows of ribbon, or twine a small spray of smilax over the handle.
    11. 11
      When the gelatin is set, cut in cubes and pile them up in orange baskets. Add whipped cream.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Keepa Orange Jelly and Baskets

    Serving Size: 1 (249 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 234.7
     
    Calories from Fat 51
    22%
    Total Fat 5.7 g
    8%
    Saturated Fat 3.4 g
    17%
    Cholesterol 20.3 mg
    6%
    Sodium 11.8 mg
    0%
    Total Carbohydrate 45.0 g
    15%
    Dietary Fiber 3.2 g
    13%
    Sugars 40.2 g
    160%
    Protein 3.8 g
    7%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites