Kc-Style Barbecue Sauce

Submitted by Cynna

"Great for all your BBQ needs. Goes well with chicken, steak, ribs, and burgers."

 

• Ready In: 30mins
• Ingredients: 12
• Yields: 2 1/2 cups

ingredients

• 1 cup ketchup
• 1 cup water
• 1⁄3 cup cider vinegar
• 1⁄4 cup brown sugar, packed
• 1 1⁄2 tablespoons molasses
• 1 tablespoon onion powder
• 1 tablespoon garlic powder
• 1 tablespoon fresh ground black pepper, fresh ground
• 1 tablespoon chili powder
• 1 tablespoon ground mustard
• 3⁄4 teaspoon celery seed, ground
• 1⁄2 teaspoon smoked salt (i.e. McCormick's)

directions

1. Combine all ingredients in large saucepan; bring to a boil over medium heat.
2. Reduce heat and allow mixture to simmer 25 minutes or until slightly thickened.
3. Store in air-tight container in refrigerator for up to 1 week.

Reviews

[Mommy Gwyn]

I made this to go on various smoked meats (ribs & pulled pork mainly). Most people were not impressed - a few said they didn't like the celery seed flavor. I liked it by itself but it wasn't worth the effort. Sorry but I won't be making this again.