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    You are in: Home / Recipes / Kathy's Pineapple-Coconut Oatmeal Cookies Recipe
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    Kathy's Pineapple-Coconut Oatmeal Cookies

    Total Time:

    Prep Time:

    Cook Time:

    27 mins

    15 mins

    12 mins

    BakerNurse's Note:

    I took a basic oatmeal cookie recipe and just changed a few things around. Dried pineapple works best. I wanted a cookie without chocolate, but I'm thinking of adding some chips to the next batch - these were a huge hit with my coworkers!!!!

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    Ingredients:

    Serves: 41

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Whisk together flour, soda, powder and salt; set aside.
    3. 3
      Cream together butter, sugars, eggs and vanilla - mixing on high until light and fluffy.
    4. 4
      Stir the flour mixture into the creamed mixture, until well combined.
    5. 5
      Stir in oats, pineapple and coconut.
    6. 6
      Using a 2 tablespoon cookie scoop, drop dough 2 inches apart onto a baking sheet (I always use a silpat on my baking sheets - you never have burned cookies with one!).
    7. 7
      Bake 12 minutes on center rack until golden.
    8. 8
      Remove from oven, cool on sheet for about 1 minute, then transfer to a wire rack to cool. Store in airtight container.

    Browse Our Top Drop Cookies Recipes

    Ratings & Reviews:

    • on October 17, 2014

      55

      These cookies are delicious. I followed the recipe with no alterations. I could eat a dozen of these at one time.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 08, 2012

      55

      In an effort to use some languishing pantry items, I ran a half-batch trial of this today. Used unsweetened medium shred coconut that I toasted first, low-sugar dried pineapple, and quick oats. The only change was the addition of a few drops of coconut flavoring. I used my 1 1/2 T. scoop and they needed to stay in the oven a hair over 13 minutes. This makes a rather stiff dough so get your arm ready! DANG! This is one tasty cookie! Good thing (or bad thing?!?) I still have enough pineapple and coconut to make the other half-batch! This would easily move to a gluten-free recipe and I have every intention of trying it out...with a little coconut flour in the mix, too! I hope others have tried this recipe and just forgot to review! THANKS!!

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Kathy's Pineapple-Coconut Oatmeal Cookies

    Serving Size: 1 (32 g)

    Servings Per Recipe: 41

    Amount Per Serving
    % Daily Value
    Calories 137.2
     
    Calories from Fat 51
    37%
    Total Fat 5.7 g
    8%
    Saturated Fat 3.5 g
    17%
    Cholesterol 20.9 mg
    6%
    Sodium 147.2 mg
    6%
    Total Carbohydrate 19.9 g
    6%
    Dietary Fiber 0.9 g
    3%
    Sugars 10.9 g
    43%
    Protein 1.8 g
    3%

    The following items or measurements are not included:

    dried pineapple

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