Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Kathy's Filet Mignon Stroganoff Recipe
    Lost? Site Map

    Kathy's Filet Mignon Stroganoff

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    25 mins

    45 mins

    Chef53Kathy's Note:

    II have always liked the taste of beef stroganoff but not the stringy, tough texture of cheaper cuts of beef. I decided to develop my own recipe for stroganoff using filet mignons. The result is a succulent, tender, wonderful culinary experience. Give it a'll love it!! **NOTE: this recipe is not for the diet conscious! For some reason 'Zaar will not take my filet's (2) two inch thick filets.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note


    Serves: 4



    Units: US | Metric


    1. 1
      Brown the onion and mushrooms in 4 tablespoon of melted butter. Remove to a platter with the liquid. Slice the filets into 1 inch thick steaks and then slice against the grain into 1/4 inch strips.
    2. 2
      Dredge the strips in the 1/2 cup flour.
    3. 3
      Add the remainder of the butter to the skillet and pan fry the strips to rare to medium-rare doneness. Remove from skillet and place on a platter.
    4. 4
      Mix the bouillon, 2 tablespoons of flour and the 1/2 cup water together and add it with the reserved mushroom/onion mixture to the skillet. This will thicken quickly, remove from heat and stir in the sour cream, Worcestershire sauce, Kitchen Bouquet and the heavy whipping cream.
    5. 5
      Return the filet strips to the skillet and continue heating until mixture is hot.

    Ratings & Reviews:

    • on October 16, 2008


      This is a wonderful recipe. Though I only used 1/2 c sour cream (personal preference) it was a great sauce, very flavorful. Thanks for sharing this excellent recipe with us!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Kathy's Filet Mignon Stroganoff

    Serving Size: 1 (227 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 534.0
    Calories from Fat 421
    Total Fat 46.8 g
    Saturated Fat 29.2 g
    Cholesterol 128.0 mg
    Sodium 242.4 mg
    Total Carbohydrate 21.3 g
    Dietary Fiber 0.9 g
    Sugars 1.5 g
    Protein 5.8 g

    The following items or measurements are not included:

    filet mignon steaks

    Kitchen Bouquet

    Ideas from


    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes