Kathy's Favorite Spinach Dip

Name: Kathy's Favorite Spinach Dip
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 15-20 serving(s)
Ingredients: 28.34 g bag frozen chopped spinach (thawed and drained or patted dry with a paper towel.); 118.29 ml butter, melted; 236.59 ml sweet onion (diced finely); 226.79 g bag shredded monterey jack cheese; 226.79 g bag shredded mozzarella cheese; 226.79 g bag shredded swiss cheese; 226.79 g carton heavy cream; 354.88 ml Miracle Whip; 4.92 ml garlic salt; 14.79 ml Worcestershire sauce; 113.39 g bag fresh shredded parmesan cheese (Reserved for the topping)

Submitted by Donna Luckadoo

"This one is a Party Pleaser! Cheesy and Delicious! It will go fast. My sister Kathy's Favorite Holiday Dip!"

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Ready In:: 40mins
Ingredients:: 11
Serves:: 15

ingredients

28.34 g bag frozen chopped spinach (thawed and drained or patted dry with a paper towel.)
118.29 ml butter, melted
236.59 ml sweet onion (diced finely)
226.79 g bag shredded monterey jack cheese
226.79 g bag shredded mozzarella cheese
226.79 g bag shredded swiss cheese
226.79 g carton heavy cream
354.88 ml Miracle Whip
4.92 ml garlic salt
14.79 ml Worcestershire sauce
113.39 g bag fresh shredded parmesan cheese (Reserved for the topping)

directions

Combined all ingredients, except Parmesan Cheese, and pour into a buttered baking dish and top with Parmesan.
Bake in a preheated oven for 30 minutes on 350° or until bubbly.
Serve with Tostado's or Crackers.
Enjoy!

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RECIPE SUBMITTED BY

Donna Luckadoo

Harrogate, TN

Say Hi to my Toy Poodle Peek-A-Boo! She was born on Mothers day, 2007 About Me ~ I was born in Arlington Virginia. My Mother and Father both worked for the F.B.I. After I was born we moved back to Tennessee, Where my parents were born. I have remained here because of the beautiful Mountains! We bought a Home overlooking the mountains of Cumberland Gap Tn. I love to cook!!! Before I became disabled, I worked as a Caterer and as a Supervizing Manager in a Deli/Market for 15 years. It was my life. I miss it very much. I have learned alot about cooking and baking from my Grandmother's and my Aunt's.We do a lot of canning, things like Jellies and Apple butter, Chow Chow,Mixed pickles, Strawberry jam, Gr. Beans and Pickled Beats. And my favorite is the homemade Strawberry Jam. We have even had several Mollasses Stir Offs in the Fall at my Church & we make Apple Butter and Cider. I was raised in the Southeast and we love to COOK. It must be something in the water? LOL & If it involves cooking count me in!!! I Love the Food Network and all the cooking shows. I Have found alot of great recipes and made alot of friends from this Web site. Participation Awards: <img a href="http://photobucket.com/" target="_blank"img src="http://i30.photobucket.com/albums/c302/Donna4566/kitchenexpeditionslogo2-1.jpg" border="0" alt="Photobucket - Video and Image Hosting"/asrc="http://i23.photobucket.com/albums/b399/susied214/purplechefhat.gif" alt="Image hosted by Photobucket.com"> <img src="http://i23.photobucket.com/albums/b399/susied214/projects/chef3.jpg" alt="Image hosted by Photobucket.com"> <a href="http://photobucket.com/" target="_blank"><img src="http://i30.photobucket.com/albums/c302/Donna4566/MAINBANNER.jpg" border="0" alt="Photobucket - Video and Image Hosting"></a>

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