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    You are in: Home / Recipes / Kathy's Country Chicken Casserole Recipe
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    Kathy's Country Chicken Casserole

    Kathy's Country Chicken Casserole. Photo by Alisa Lea

    1/2 Photos of Kathy's Country Chicken Casserole

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    BamaKathy's Note:

    My son asked last night, "Mom how do you know how to make this?" I said, "Hmm...don't know. Been cooking it forever." He said, "Well when I move out, please write it down for me. This stuff is great!" (Then I start worrying about him "moving out" someday, but my husband assures me the son will never leave as long as I keep cooking like this for him.)

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 cups medium pasta shells or 2 cups your favorite pasta, cooked drained
    • 3 -4 boneless skinless chicken breasts, cut into bite sized pieces (or can use canned chicken as shortcut)
    • 1/8 cup butter
    • 1 (29 ounce) can mixed vegetables, drained
    • 1 1/2 cups grated mild cheddar cheese
    • 1 (10 3/4 ounce) can cream of mushroom soup
    • 1 (10 3/4 ounce) can cream of chicken soup
    • 1 (4 ounce) can French-fried onions
    • salt and pepper
    • 1/4 teaspoon garlic salt

    Directions:

    1. 1
      Brown chicken in butter until no longer pink (while your pasta cooks).
    2. 2
      Drain pasta, and combine chicken, pasta, mixed vegetables, cheese, soups, and spices into 9 x 13 glass casserole.
    3. 3
      Bake covered with foil, at 350 degrees for 25 minutes.
    4. 4
      Remove foil, cover top with french fried onions.
    5. 5
      Return, uncovered, to oven for about five more minutes or until onions are slightly browned.

    Browse Our Top Chicken Breast Recipes

    Ratings & Reviews:

    • on December 24, 2009

      55

    • on October 24, 2006

      55

      My dh loved this dish. He couldn't get enough of it. It surprised me how much he enjoyed this. I had cooked this the same night I made a chicken pot pie that i've been making for years. He wouldn't touch the chicken pot pie. I guess this will be our new favorite chicken casserole. Thanks so much for posting. ChefRaylene

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 14, 2006

      55

      My husband LOVED this dish! He went back for seconds and thirds! I added Italian Seasoning and Poultry Seasoning to the mix and subbed crushed croutons for the onions as we really don't like them. I will definitely be making this again and again for hubby! Thanks for the fab recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Kathy's Country Chicken Casserole

    Serving Size: 1 (358 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 472.1
     
    Calories from Fat 185
    39%
    Total Fat 20.6 g
    31%
    Saturated Fat 10.2 g
    51%
    Cholesterol 78.1 mg
    26%
    Sodium 1107.2 mg
    46%
    Total Carbohydrate 41.0 g
    13%
    Dietary Fiber 5.0 g
    20%
    Sugars 5.0 g
    20%
    Protein 29.9 g
    59%

    The following items or measurements are not included:

    French-fried onions

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