Kathleen's Relish

"This recipe was shared with me by a friend who could not remember it's proper name, but she remembered it was "Aunt Somebody's Relish". I found this really odd as it makes a darn good mild salsa."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
10mins
Ingredients:
7
Serves:
8
Advertisement

ingredients

Advertisement

directions

  • Drain all canned ingredients.
  • Dice tomatoes and onions.
  • Combine all ingredients in a medium bowl.
  • Cover and refridgerate overnight.
  • Serve with tortilla chips.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

I am a St. Louis girl through and through. I am a mom of three, two boys and a wonderful daughter, married to my high school sweetie for the last 28 years. My hubby and I are on the verge of being empty nesters and are excited to see what this phase of our lives has in store for us. In the last year my sister and I have been exploring our family history and it has been a wonderful and educational experience. Food and cooking has been a big part of my life from the time I was a little girl and I look forward to sharing that same, wonderful part of our heritage to my future grandchildren.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes