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1/1 Photo of Kateh - Iranian Simple Rice
I think this way of making rice comes from the North of Iran. I prefer this to the more classic polow as it's less work to do and it's faster.My husband has a very interesting way to check if the rice it's done:he spits a little on his finger and places the saliva on the pan. If the spit sizzles the rice is done!
Units: US | Metric
Serving Size: 1 (152 g)
Servings Per Recipe: 4