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    You are in: Home / Recipes / Kateh - Iranian Simple Rice Recipe
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    Kateh - Iranian Simple Rice

    Kateh - Iranian Simple Rice. Photo by WiGal

    1/1 Photo of Kateh - Iranian Simple Rice

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    5 mins

    40 mins

    littlemafia's Note:

    I think this way of making rice comes from the North of Iran. I prefer this to the more classic polow as it's less work to do and it's faster.My husband has a very interesting way to check if the rice it's done:he spits a little on his finger and places the saliva on the pan. If the spit sizzles the rice is done!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Wash three cups of rice with plain water twice and drain the water.
    2. 2
      Pour rice into a non-stick pan.
    3. 3
      Add five cups of water, four spoons of oil and salt, and mix.
    4. 4
      Bring the water to a boil over high temperature.
    5. 5
      Let the water boil until water level sinks to just below rice level.
    6. 6
      Cover the pan, and cook over low temperature for about half an hour.

    Browse Our Top Long-Grain Rice Recipes

    Ratings & Reviews:

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    Nutritional Facts for Kateh - Iranian Simple Rice

    Serving Size: 1 (152 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 633.6
     
    Calories from Fat 158
    25%
    Total Fat 17.6 g
    27%
    Saturated Fat 2.5 g
    12%
    Cholesterol 0.0 mg
    0%
    Sodium 9.7 mg
    0%
    Total Carbohydrate 107.1 g
    35%
    Dietary Fiber 4.8 g
    19%
    Sugars 1.1 g
    4%
    Protein 11.0 g
    22%

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