Kasha and Mushrooms

Submitted by AbbeL

"childhood favorite"

 

• Ready In: 30mins
• Ingredients: 5
• Serves: 4

ingredients

• 2 cups water
• 1 bouillon cube
• 1 (8 ounce) package mushrooms, sliced
• 1 cup buckwheat groats
• 1 egg

directions

1. boil water and bouillon.
2. add mushrooms.
3. add 1 c kasha in another saucepan over medium heat.
4. add egg to the kasha and cook until dry.
5. add the broth to the kasha and simmer on low (15 min).