Kasesalat (Cheese Salad)

Submitted by Chocolatl

"Adapted from Woman's Day Encyclopedia of Cookery."

 

• Ready In: 5mins
• Ingredients: 11
• Serves: 4

ingredients

• 8 ounces emmenthaler cheese, cut in 1/2-inch cubes (or Swiss or Gruyere)
• 6 hardboiled egg, coarsely chopped
• 3⁄4 cup sour cream
• 1 1⁄2 teaspoons Dijon mustard
• 1⁄2 teaspoon dried mustard
• 1 teaspoon prepared horseradish
• salt
• pepper
• 1 teaspoon grated lemon zest
• 1 teaspoon caraway seed
• greens, for serving (lettuce, spinach, etc.)

directions

1. Combine all ingredients except greens and mix well.
2. Serve on a bed of greens.