Karin's Easy Onion Dip!
- Ready In:
- 5mins
- Ingredients:
- 5
- Yields:
-
2 cups
- Serves:
- 10
ingredients
- 1 medium sweet onion, chopped
- 2 (453.59 g) package Philadelphia Cream Cheese
- milk (as needed for consistency)
- 0.25 ml garlic salt
- 0.25 ml onion salt
directions
- Finely chop the onion.
- In a large mixing bowl, mix cream cheese and onion until combined.
- Add milk about 1 tablespoon at a time and then mix. Keep doing this until you reach the consistency you like (I like my dip thick so it usually totals about 2 tablespoons).
- Now, stick a chip in it to taste the dip. Need a lil something? Add a few dashed of garlic and onion salt to your liking.
- Chill for 2 hours to overnight. The longer you chill it and the more garlic and onion salt you add will give it more of a kick!
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