Karen's Chicken Curry #2
- Ready In:
- 1hr 45mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 6 boneless skinless chicken thighs, chopped
- 3 -4 medium potatoes, peeled and chopped
- 2 cups chopped cauliflower
- 1 large onion, coursely chopped
- 1 large apple, peeled,cored and sliced
- 1 cup chopped rapini
- 4 tablespoons curry paste
- 1 1⁄2 cups coconut milk
directions
- Preheat oven to 350`.
- Combine all ingredients in a extra large bowl, toss to coat throughly and to ensure curry paste and coconut milk are well blended.
- Spray a 9" x 13" lasagne pan, or roasting pan with non-stick spray, and pour mixture into pan; cover with tinfoil if no lid available.
- Roast, stirring occasionally, for 1 to 1-1/2 hours, or until potatoes are cooked through.
- Serve over rice of your choice, or with warm na'an bread.
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RECIPE SUBMITTED BY
Karen1961
Canada
If I had a month off what would I do???? Go away by myself somewhere where nobody could reach me!!!!!!