Recipe by Alskann

A very old Estonian dessert recipe that was made for special occasions in days past. This makes a cake-like barley bread. Posted for ZWT4.

Ingredients Nutrition


  1. Saute grated carrot in butter over medium high heat 2-3 minutes ; let cool.
  2. Mix soda and flours.
  3. Beat eggs, add sour cream, sugar, salt.
  4. Add the flour mixture; mix well.
  5. Add melted butter and carrots and mix very well.
  6. Pour mixture into baking dish
  7. Bake at 350F for 35-40 minutes.
  8. Serve hot with cranberry cream sauce (see below).
  9. Cranberry cream-sauce for serving:
  10. Mix Sugar and yogurt, till Sugar is disolved.
  11. Whip the cream till soft and mix in the yogurt.
  12. Mash the cranberries and add to the mixture.

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