Kansas Corn Scallop
- Ready In:
- 1hr 10mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 2 eggs
- 340.19 g can whole corn
- 340.19 g can creamed corn
- 226.79 g can evaporated milk
- 59.16 ml melted butter
- 29.58 ml minced onions
- 2.46 ml salt
- 2.46 ml pepper
- 473.18 ml coarsely crushed soda crackers
- 340.19 g package swiss cheese
directions
- Drain liguid from whole kernel corn into cup.
- Beat eggs slightly in large bowl.
- stir in whole kernel corn and 1/4 cup of the liquid and cream corn, evaporated milk, melted butter, onion, salt and pepper.
- Fold in crackers and diced cheese.
- spoon into greased 8 cup baking dish.
- bake at 325 for one hour.
- let stand five mins before serving.
Reviews
-
I love this dish. This is real comfort food for me. I think Cranberry and I must be related. We have used this same recipe in my family for 60 years. Made from ingredients most folks have in the cupboard, it's quick and filling.Our usual menu includes ham, green beans, jello salad of some kind and this great casserole. I often add garlic powder and melted butter. Thanks for bring back old family memories !