Kansas Corn Scallop (Corn Fremont)

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READY IN: 1hr 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • 1. Drain liquid from whole kernel corn into a cup.
  • 2. Beat eggs slightly in large bowl; stir in corn and 1/4 cup of liquid, cream corn, evap milk, butter, onion, salt, pepper, fold in crackers and cheese. Spoon fold in crackers and cheese. Spoon into greased 8 cup baking dish.
  • 3. Bake in 325 degree oven for 1 hour or until set. Let stand 5 minutes before serving.
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