Kansas City Dry Rub

READY IN: 10mins
Top Review by Zilla

I made the rub as directed. I used it on chicken and pork before barbequeing. The first impression is of sweetness, then spicyness. It was delicious on both meats, and obviously doesn't add any fat.

Ingredients Nutrition


  1. Combine all the ingredients in a bowl and mix well.
  2. Store any unused rub in a sealed container in the freezer.

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