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    You are in: Home / Recipes / Kale-Apple Coleslaw With Poppyseed Dressing Recipe
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    Kale-Apple Coleslaw With Poppyseed Dressing

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Nado2003's Note:

    This is a chow.com recipe. I love kale and looking for more ways to serve it. This salad can be made up to 1 day in advance and stored in the refrigerator.

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    Ingredients:

    Servings:

    Units: US | Metric

    For the dressing

    Directions:

    1. 1
      For the dressing:.
    2. 2
      Place the vinegar, honey, mustard, poppy seeds, and salt in a large, nonreactive bowl, season with pepper, and whisk to combine. While whisking constantly, slowly add the oil until all of it is incorporated. Add the onion, stir to combine, and set aside.
    3. 3
      For the coleslaw:.
    4. 4
      Wash and dry the kale. Cut out and discard the tough stems. Arrange the leaves into stacks, slice crosswise into 1/4-inch ribbons, and add to the bowl with the dressing. Core the apples, cut them into 1-1/2-inch-long matchsticks, and add to the bowl. Toss to combine. Let the coleslaw sit for at least 15 minutes at room temperature and up to 1 day in the refrigerator for the flavors to meld. Toss again before serving.

    Ratings & Reviews:

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    Nutritional Facts for Kale-Apple Coleslaw With Poppyseed Dressing

    Serving Size: 1 (155 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 154.3
     
    Calories from Fat 69
    45%
    Total Fat 7.7 g
    11%
    Saturated Fat 1.0 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 146.2 mg
    6%
    Total Carbohydrate 21.5 g
    7%
    Dietary Fiber 3.0 g
    12%
    Sugars 12.2 g
    49%
    Protein 2.6 g
    5%

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