Kalbsgulyas
- Ready In:
- 1hr 45mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 2 large onions
- 14.79 ml paprika
- 907.18 g veal shoulder, cubed
- 236.59 ml water
- 4.92 ml salt
- 1 garlic clove, minced
- 85.04 g can tomato puree
- 14.79 ml flour
- 236.59 ml sour cream
directions
- Peel and chop onions and roast in the oven at 300F until drown and dried slightly (15 minutes).
- Put into saucepan with paprika, meat and water. Add salt, garlic and tomato puree and stew about 1 hour or until meat is tender.
- Mix flour into sour cream. Add to original mixture and cook to just under boil (3-5 min). Serve.
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