Kahlua Pumpkin Pie
Added September 05, 2003 | Recipe #70639
Total Time:
Prep Time:
Cook Time:
1 hrs 10 mins
10 mins
1 hrs
I got this recipe out of a Kahlua recipe book. I thought it might be a nice twist to an old favorite.
Directions:
1
beat eggs and add pumpkin.
2
stir in rest of ingredients well.
3
preheat oven 450.
4
cook empty pie shell 8 minutes.
5
carefully pour filling into pie shell.
6
reduce oven to 325.
7
bake for about 45-50 minutes.
8
cool on wire rack.
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Ratings & Reviews:
What a wonderful recipe. I made it today and it will become my Thanksgiving pie from now on. Yum. Love the combination of flavors.
3 people found this review Helpful.
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I baked this this afternoon and the smell was just WOW!!!!! The coffee taste blended really well with the pumpkin and spices without any dominating over the other. The best was eating it--with mini scoops of vanilla and coffee ice cream. Thanks, Smoke Alarm Jr.--this is DEFINATELY a keeper in my house, and I know I'll be making this often!
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I have never in my life made a pie and this was the one I chose to try!
It was so easy (especially for a beginner)and everyone loved it.
I, personally, do not like pumpkin - but it had a great mild flavor.
Thanks!
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Read All Reviews (11)
Nutritional Facts for Kahlua Pumpkin Pie
Serving Size: 1 (148 g)
Servings Per Recipe: 8
Amount Per Serving
% Daily Value
Calories 299.8
Calories from Fat 101
33%
Total Fat 11.3 g
17%
Saturated Fat 3.7 g
18%
Cholesterol 62.0 mg
20%
Sodium 436.6 mg
18%
Total Carbohydrate 41.8 g
13%
Dietary Fiber 2.2 g
8%
Sugars 20.5 g
82%
Protein 5.6 g
11%
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