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    You are in: Home / Recipes / Kahlua Popsicles Recipe
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    Kahlua Popsicles

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    MommyMakes's Note:

    Sounds great!

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    Units: US | Metric


    1. 1
      Combine ingredients, mixing well.
    2. 2
      Pour into popsicle molds and freeze until solid.

    Ratings & Reviews:

    • on July 26, 2009


      Way way too much expresso. Maybe 2 cups of coffee would be better. My guests were gracious about them and said they liked it even though it was so strong but simply too much. I would like to try this again with coffee.

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    • on August 18, 2008


      Fabulous. A nice low calorie treat in the summer.

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    • on August 28, 2007


      These are AMAZING ... I bought the popsicle molds just to make this recipe, and I'm so glad I did. I didn't think it would be all that great (because of course I tasted it before pouring it into the molds). But as soon as it got to the slushy stage, it became really, really wonderful. I was too lazy to haul out the espresso maker and brew espresso, so I made it using instant espresso crystals - but made up for it with homemade chocolate syrup (Chocolate Syrup) and Kahlua (Dana's Homemade Kahlua). This was fabulous -- thanks SO much for posting it!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Kahlua Popsicles

    Serving Size: 1 (762 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 103.2
    Calories from Fat 13
    Total Fat 1.5 g
    Saturated Fat 0.7 g
    Cholesterol 1.3 mg
    Sodium 56.3 mg
    Total Carbohydrate 19.3 g
    Dietary Fiber 0.3 g
    Sugars 15.1 g
    Protein 0.9 g

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