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This is the most common (& delicious!) method of cooking pumpkin in Japan. The usual hard-skinned variety of pumpkin/squash is best. You don't have to worry about peeling off all the skin - as long as you wash it & chop any rough bits, it's good enough to eat!
side di ...
Units: US | Metric
Serving Size: 1 (223 g)
Servings Per Recipe: 4