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    You are in: Home / Recipes / Justin's Cheese Bread Recipe
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    Justin's Cheese Bread

    Justin's Cheese Bread. Photo by Annie H

    1/1 Photo of Justin's Cheese Bread

    Total Time:

    Prep Time:

    Cook Time:

    6 mins

    5 mins

    1 mins

    ~Bekah~'s Note:

    This is my 10 YO sons recipe that he came up with as an after-school snack. When I told him it tasted good, he asked if we could put it on zaar! Yep, only 10 and knows all the good recipes come here!

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    Units: US | Metric

    • 1 slice whole wheat bread
    • 1/2 cup of shredded cheese (Justin prefers cheddar and mozarella mixed together)


    1. 1
      Place bread on microwave safe plate Evenly sprinkle cheese on bread Microwave until cheese melts, 30-45 seconds.
    2. 2
      Be careful because it will be hot!
    3. 3
      Fold it up to eat or use a fork.

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    Ratings & Reviews:

    • on November 25, 2005


      Mmmm, quick and tasty cheesy goodness. My 10 yr old said to tell Justin 'thank you!' The girls have also modified it a bit on their own by toasting two slices of bread first and making a quick, kid-friendly grilled cheese. Thanks for posting! :o)

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    • on June 02, 2005


      This was a great, late-night snack. I'm constantly looking for new ways to eat something late at night to keep my blood sugar steady until morning, and this fits the bill perfectly. Thanks! I used oat bread and colby-jack cheese, but will try the recipe exactly as written soon.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 13, 2005


      I have been doing this since we have owned a microwave. Still, I can't resist giving my friend Bekah and buddy Justin a pat on the back!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Justin's Cheese Bread

    Serving Size: 1 (84 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 255.9
    Calories from Fat 135
    Total Fat 15.0 g
    Saturated Fat 8.9 g
    Cholesterol 36.1 mg
    Sodium 693.3 mg
    Total Carbohydrate 17.6 g
    Dietary Fiber 1.9 g
    Sugars 1.5 g
    Protein 13.8 g

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