Just Brownie by Rina Laurence

"Easy brownie recipe"
 
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photo by a food.com user photo by a food.com user
Ready In:
30mins
Ingredients:
5
Yields:
12 bars
Serves:
4
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ingredients

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directions

  • Double boil chocolate and butter.
  • Stir in sugar, whisk vigorously until almost dissolved.
  • Whisk in eggs (one at a time) and then whisk in flour.
  • Bake in a preheated oven at 350° for about 20 to25 minutes.
  • Let cool. Best served after being kept in the fridge over night.

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