Just Brownie by Rina Laurence
- Ready In:
- 30mins
- Ingredients:
- 5
- Yields:
-
12 bars
- Serves:
- 4
ingredients
- 8 ounces dark cooking chocolate
- 1⁄2 cup butter
- 1⁄2 cup caster sugar
- 2 eggs
- 1⁄2 cup all-purpose flour
directions
- Double boil chocolate and butter.
- Stir in sugar, whisk vigorously until almost dissolved.
- Whisk in eggs (one at a time) and then whisk in flour.
- Bake in a preheated oven at 350° for about 20 to25 minutes.
- Let cool. Best served after being kept in the fridge over night.
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