June's Pico De Gallo
- Ready In:
- 15mins
- Ingredients:
- 10
- Yields:
-
1 quart
ingredients
- 566.99 g home grown tomatoes
- 118.29 ml onion, finely chopped
- 14.79 ml jalapenos or 14.79 ml green chili, minced,to taste
- 44.37 ml red wine vinegar
- 3 clove garlic, finely minced
- 4.92 ml oregano
- 29.58 ml cilantro, chopped
- 29.58 ml lime juice
- 0.25 ml sugar
- salt
directions
- When chopping tomatoes, chop finely, or grind a portion in the blender if you prefer smoother salsa.
- Mix all ingredients together and chill for 1 hour.
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Reviews
-
We really enjoyed this Pico De Gallo! It was easy to make and had outstanding flavor. My tomatoes were not home grown -- I used the "vine tomatoes" I found in the grocery store. I can imagine using home grown tomatoes would really take this "over the moon". Thank you for posting such an outstanding recipe.
RECIPE SUBMITTED BY
I'm a stay at home mom and a potter with 11 year old boy-girl twins. You can see some of my work at www.RisingSunEarthworks.com and also at www.RisingSunEarthworks.etsy.com.
I'm an avid water gardener. And flowers and veggies, too! We love pets and right now we have dogs, a cat, some budgies, guinea pigs, a saltwater aquarium, a koi pond, and will soon be bringing home a ball python.