Jumbo Cookies

READY IN: 30mins
Recipe by katew

These are a favourite in our family - I think the recipe was originally from a pamphlet picked up in the supermarket.

Top Review by Hanka

These cookies tastes wonderful coconut and raisin gives enough sweetness and I like there is no sugar in recipe. Oats and corn flakes give nice crunch. Only downside was they don't hold the shape after baking and they crumbled apart. So I basically I end it up with granola but very tasty granola. :) The dough may need more eggs to make it moist and to bind all dry ingredients together.

Ingredients Nutrition


  1. Preheat oven to 180 degrees celsius.
  2. Line baking tray with baking paper.
  3. Combine all dry ingredients.
  4. Add melted butter and beaten egg.
  5. Mix into a firm dough.
  6. Divide into about 10 even sized pieces.
  7. Roll into balls and place on trays allowing room to spread.
  8. Flatten with palm of your hand.
  9. Bake for 20 minutes or until golden.
  10. Cool on trays for 5 minutes then cool on a wire tray.

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