Jumbo Chocolate Pecan Christmas Fudge Pie

Total Time
Prep 15 mins
Cook 35 mins

A luscious southern recipe from Alabama. Adapted from Mimi's Cyber Kitchen.

Ingredients Nutrition


  1. Combine chocolate wafer crumbs and 1/3 cup melted butter; firmly press on.
  2. bottom and sides of a 9-inch tart pan or pie plate.
  3. Bake at 350*F. for 6-8 minutes.
  4. Cream 1/2 cup softened butter; gradually add brown sugar with the electric mixer at medium speed until blended. Add the eggs, one at a time, beating after each addition. Stir in the melted chocolate, instant coffee granules, vanilla, flour and chopped pecans. Pour into prepared.
  5. crust.
  6. Bake at 375*F. for 25 minutes. Remove from the oven and cool completely on a wire.
  7. rack.
  8. Before serving, pipe sweetened whipped cream on each piece and drizzle.
  9. with chocolate syrup. Garnish with cherries and/or mint if desired. Enjoy!
Most Helpful

This is one of the most wonderful ways to say good-bye to the old year & ring in the new, especially for chocoholics like us! ABSOLUTELY DELIGHTFUL PIE that was grudgingly shared with my son & DIL, but since I have the recipe, I can celebrate the New Year ALL YEAR LONG with it! Thanks for such a wonderful chocolate treat! [Tagged & made in Please Review My Recipe]

Sydney Mike January 01, 2012

OMG this pie is amazing! It's so rich and fudgey. I had to give the rest away or I'd have eaten the whole thing lol! Thanks for sharing, made this for ZWT3.

Midwest Maven June 17, 2007