Julie's Taco Soup

Name: Julie's Taco Soup
Prep time: 1 h
Cook time: 1 h
Total time: 2 h
Yield: 10-12 serving(s)
Ingredients: 2 (15 1/4 ounce) cans corn (with the juice); 1 (15 1/4 ounce) can black beans (with the juice); 2 (15 1/4 ounce) cans diced tomatoes (with the juice); 1 (10 1/2 ounce) can rotel (up to you how spicey); 1 (6 ounce) package taco seasoning; 2 lbs ground beef; 1 lb chicken, boiled and shredded; 1/2 onion, chopped; 1 (6 ounce) package hidden valley ranch dressing mix; cheddar cheese, grated; tortilla chips; sour cream (optional)

Submitted by MommyJulie

"This soup was made out of leftover ingredients that I had for a few dinners that I was making ahead if time. It's quick and easy yet oh so yummy!"

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Ready In:: 2hrs
Ingredients:: 12
Serves:: 10-12

ingredients

2 (15 1/4 ounce) cans corn (with the juice)
1 (15 1/4 ounce) can black beans (with the juice)
2 (15 1/4 ounce) cans diced tomatoes (with the juice)
1 (10 1/2 ounce) can rotel (up to you how spicey)
1 (6 ounce) package taco seasoning
2 lbs ground beef
1 lb chicken, boiled and shredded
¹⁄₂ onion, chopped
1 (6 ounce) package hidden valley ranch dressing mix
cheddar cheese, grated
tortilla chips
sour cream (optional)

directions

Cook the chicken and shred it. Brown the ground beef and drain the grease add the onions to the pan and cook. Add all three of these ,the corn, black beans, taco seasoning,tomatoes,rotel, and ranch powder to a crock pot. Allow to simmer an hour.
Spoon into bowls and top with shredded cheese, broken tortilla chips and sour cream. Enjoy!