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    You are in: Home / Recipes / Julie's Kiwi Mandarin Dressing Recipe
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    Julie's Kiwi Mandarin Dressing

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Julesong's Note:

    Once upon a time, in the recipe request section of an online bulletin board, someone asked for a kiwi mandarin salad dressing. I looked all over for one online, but no luck. So I went to the store and got myself a bunch o' kiwis and such, and came up with one of my own. I had it with dinner that night, and it was darn tasty! The folks on the other board have had it, too, and say they really like it.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Peel the kiwis, then whir them in the food processor until they're thoroughly liquified.
    2. 2
      They won't be completely liquid because they have a fair amount of fiber in them.
    3. 3
      Place in a bowl.
    4. 4
      If using canned mandarins, rinse them well (they usually come in syrup).
    5. 5
      If using fresh, peel and separate the mandarins.
    6. 6
      Then process them well.
    7. 7
      Put a sieve over the bowl with the kiwis and pour the processed mandarins into the sieve to separate the juice from the pulp.
    8. 8
      Add the remaining ingredients and whisk well.
    9. 9
      Pour over field greens salad mix and enjoy!
    10. 10
      Pine nuts make a nice garnish for this dressing.
    11. 11
      Note: I created this recipe as a request from a user on an online bulletin board.
    12. 12
      Fresh mandarins are preferred, rather than canned, for sure.
    13. 13
      Also, other people who've tried this recipe really like it- one substituted balsamic vinegar, but it's such a strong vinegar (and would cover the taste of the kiwi) I think the rice vinegar is better.

    Ratings & Reviews:

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    Nutritional Facts for Julie's Kiwi Mandarin Dressing

    Serving Size: 1 (108 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 182.8
     
    Calories from Fat 96
    53%
    Total Fat 10.7 g
    16%
    Saturated Fat 1.4 g
    7%
    Cholesterol 0.0 mg
    0%
    Sodium 295.1 mg
    12%
    Total Carbohydrate 22.3 g
    7%
    Dietary Fiber 3.7 g
    14%
    Sugars 15.6 g
    62%
    Protein 1.5 g
    3%

    The following items or measurements are not included:

    rice wine vinegar

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