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    You are in: Home / Recipes / Julie's Clam Crab Chowder (White) Recipe
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    Julie's Clam Crab Chowder (White)

    Julie's Clam Crab Chowder (White). Photo by AcadiaToo

    1/1 Photo of Julie's Clam Crab Chowder (White)

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 45 mins

    30 mins

    1 hrs 15 mins

    AcadiaToo's Note:

    This came from my friend Julie who was originally from Missouri however, lived in many places as she was married to a military husband. Julie doubled the recipe and I single it. The soup has a thin broth. Enjoy.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a 3-quart dutch oven fry bacon until crisp and crumbles easily. (Remove bacon and set aside).
    2. 2
      Saute onion in bacon fat until tender.
    3. 3
      Add water, clam juice, potatoes and cook until potatoes are tender.
    4. 4
      (Do not drain).
    5. 5
      Add heavy cream, half-and-half and milk stirring frequently so it doesn't scorch.
    6. 6
      Heat to steaming (do not boil).
    7. 7
      Add clams w/juice, crab, bacon, butter, salt and pepper and cook for 5 minutes more stirring frequently.
    8. 8
      To Reheat: Only reheat as much as you can eat. Don't reheat the whole pot.

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    Nutritional Facts for Julie's Clam Crab Chowder (White)

    Serving Size: 1 (443 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 573.7
     
    Calories from Fat 300
    52%
    Total Fat 33.3 g
    51%
    Saturated Fat 17.3 g
    86%
    Cholesterol 140.8 mg
    46%
    Sodium 598.6 mg
    24%
    Total Carbohydrate 39.7 g
    13%
    Dietary Fiber 4.0 g
    16%
    Sugars 2.4 g
    9%
    Protein 28.9 g
    57%

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