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    You are in: Home / Recipes / Julia Robert's Fresh Peach Crisp Recipe
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    Julia Robert's Fresh Peach Crisp

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Pixie's Kitchen's Note:

    celeb dish out of the August 07 Good Housekeeping.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400°F Grease 13" by 9" glass baking dish.
    2. 2
      Prepare filling: In large bowl, toss peaches with lemon juice. Add Whisky, granulated sugar, and 1/4 cup brown sugar; toss to coat. Spread mixture in baking dish and dot with 2 tablespoons butter.
    3. 3
      Prepare topping: In large bowl, mix flour, cinnamon, and 1/2 cup brown sugar. With pastry blender, cut in 10 tablespoons butter until coarse crumbs form. Press crumbs together into 1/2-inch clumps; sprinkle over peaches.
    4. 4
      Bake crisp 30-35 minutes or until topping is brown and fruit is hot and bubbly. Cool 20 minutes. Serve warm with frozen yogurt if you like.

    Ratings & Reviews:

    • on July 10, 2010

      45

      Very Good! I halved the recipe and used white donut peaches from my tree and bourbon. This year my peaches turned out a little starchy and not as sweet and this recipe made them taste 100 times better.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 11, 2007

      55

      This is wonderful! I made it for a dinner party and received many compliments. My 1/2" clumps turned out to be 1/2" flat circles. It gave a beautiful look to the topping. I just pressed small portions of the topping mix between my fingers and placed them on top of the peaches until it was completely covered.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Julia Robert's Fresh Peach Crisp

    Serving Size: 1 (256 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 426.5
     
    Calories from Fat 161
    37%
    Total Fat 17.9 g
    27%
    Saturated Fat 11.0 g
    55%
    Cholesterol 45.8 mg
    15%
    Sodium 131.3 mg
    5%
    Total Carbohydrate 61.3 g
    20%
    Dietary Fiber 3.3 g
    13%
    Sugars 40.6 g
    162%
    Protein 4.1 g
    8%

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