Julia Robert's Fresh Peach Crisp

READY IN: 45mins
Recipe by Pixies Kitchen

celeb dish out of the August 07 Good Housekeeping.

Top Review by Engrossed

Very Good! I halved the recipe and used white donut peaches from my tree and bourbon. This year my peaches turned out a little starchy and not as sweet and this recipe made them taste 100 times better.

Ingredients Nutrition


  1. Preheat oven to 400°F Grease 13" by 9" glass baking dish.
  2. Prepare filling: In large bowl, toss peaches with lemon juice. Add Whisky, granulated sugar, and 1/4 cup brown sugar; toss to coat. Spread mixture in baking dish and dot with 2 tablespoons butter.
  3. Prepare topping: In large bowl, mix flour, cinnamon, and 1/2 cup brown sugar. With pastry blender, cut in 10 tablespoons butter until coarse crumbs form. Press crumbs together into 1/2-inch clumps; sprinkle over peaches.
  4. Bake crisp 30-35 minutes or until topping is brown and fruit is hot and bubbly. Cool 20 minutes. Serve warm with frozen yogurt if you like.

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