Total Time
45mins
Prep 15 mins
Cook 30 mins

celeb dish out of the August 07 Good Housekeeping.

Ingredients Nutrition

Directions

  1. Preheat oven to 400°F Grease 13" by 9" glass baking dish.
  2. Prepare filling: In large bowl, toss peaches with lemon juice. Add Whisky, granulated sugar, and 1/4 cup brown sugar; toss to coat. Spread mixture in baking dish and dot with 2 tablespoons butter.
  3. Prepare topping: In large bowl, mix flour, cinnamon, and 1/2 cup brown sugar. With pastry blender, cut in 10 tablespoons butter until coarse crumbs form. Press crumbs together into 1/2-inch clumps; sprinkle over peaches.
  4. Bake crisp 30-35 minutes or until topping is brown and fruit is hot and bubbly. Cool 20 minutes. Serve warm with frozen yogurt if you like.
Most Helpful

Very Good! I halved the recipe and used white donut peaches from my tree and bourbon. This year my peaches turned out a little starchy and not as sweet and this recipe made them taste 100 times better.

Engrossed July 10, 2010

This is wonderful! I made it for a dinner party and received many compliments. My 1/2" clumps turned out to be 1/2" flat circles. It gave a beautiful look to the topping. I just pressed small portions of the topping mix between my fingers and placed them on top of the peaches until it was completely covered.

wood stove stoker August 11, 2007