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    You are in: Home / Recipes / Juju Bean's Sweet and Sour Carrots Recipe
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    Juju Bean's Sweet and Sour Carrots

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    jujubean123's Note:

    sweet and tangy carrots with a hint of sour explosion! i love this recipe because its one of my origionals!

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    Serves: 2-3



    Units: US | Metric


    1. 1
      In medium saucepan, heat 1 cup water at medium-low heat and add carrots.
    2. 2
      Cook until carrots are almost tender,water should be to a simmering boil. then drain water from saucepan and slice lemon in half and squeeze lemon juice in saucepan. Let simmer for about 3 minute stirring occasionally to make sure all the carrots get some.
    3. 3
      Once almost all the lemon juice is absorbed, add 1/2 cup of orange juice and cook carrots until almost absorbing all the juice, stirring frequently.
    4. 4
      Then, add honey and mix well, then add soy sauce. Let all the liquids that are remaining come to a boil.
    5. 5
      Stir frequently, and try the carrots to see if they are ready. If you would like sweeter, add 1 more tablespoon honey. If you would like more sour, add 1 more tablespoon of soy sauce. there you have it.

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    Nutritional Facts for Juju Bean's Sweet and Sour Carrots

    Serving Size: 1 (205 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 137.0
    Calories from Fat 4
    Total Fat 0.4 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 647.4 mg
    Total Carbohydrate 36.9 g
    Dietary Fiber 4.5 g
    Sugars 25.5 g
    Protein 2.6 g

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