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1/5 Photos of Judy's Grilled Flank Steak
My family loves this steak--I rarely have leftovers. This steak goes well with baked potatoes and a spinach salad. I don't remember where I got the recipe, I've been making it for years and years. Prep time does not include marinating time.
Units: US | Metric
Serving Size: 1 (211 g)
Servings Per Recipe: 4