Judy's Broccoli Casserole

READY IN: 55mins
Recipe by Gwanny Hill

This casserole recipe was shared with me by a friend in my church. It is one of the best I have tasted but is definitely not for someone on a low carb or low fat diet. Although the amount of mayonnaise in the recipe seems excessive, it is truly a part of the recipe. Using fresh broccoli, Duke's Mayonnaise, and sharp cheddar cheese really makes a difference in this wonderful casserole. For a change, you may want to substitute a large can of fried onion rings as topping rather than the buttered Ritz cracker crumbs. It is delicious either way, hot or cold!

Top Review by rustysmom

absolutely wonderful! served this last night for a christmas get together. several people said how much they liked this, even mr.( I hate anything new) liked this.

Ingredients Nutrition


  1. Steam fresh broccoli for 5 minutes or until crisp tender.
  2. Drain and cool slightly.
  3. Combine beaten eggs, soup, mayonnaise and cheese.
  4. Mix gently with broccoli, taking care not to break up florets.
  5. Put mixture in lightly greased 2-3 quart casserole.
  6. Mix the crushed Ritz Crackers with melted butter.
  7. Cover broccoli with buttered crumbs and bake at 350 degrees for 30 minutes or until set.
  8. Serve hot, refrigerate left-overs for later treat.

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