Judy Walert's Cheesecake
- Ready In:
- 1hr 30mins
- Ingredients:
- 15
- Yields:
-
1 cheesecake
- Serves:
- 12-16
ingredients
- 1 cup sifted all-purpose flour
- 1⁄4 cup sugar
- 1 teaspoon grated lemon peel
- 1⁄2 cup butter
- 1 slightly beaten egg yolk
- 1⁄4 teaspoon vanilla
- 5 (8 ounce) packages cream cheese
- 1⁄4 teaspoon vanilla
- 3⁄4 teaspoon grated lemon peel
- 1 3⁄4 cups sugar
- 3 tablespoons flour
- 1⁄4 teaspoon salt
- 4 -5 eggs (to equal 1 cup)
- 2 egg yolks
- 1⁄4 cup whipping cream
directions
- Combine first three ingredients.
- Cut in butter until mixture is crumbly.
- Add egg yolks and vanilla.
- Blend thoroughly.
- Pack 1/3 of dough on bottom of 9" spring-form pan with sides removed.
- Bake in 400 degree oven about 8 minutes or until golden.
- Cool.
- Attach sides and bottom.
- Butter and pat remaining dough to sides 1 1/4" high.
- Filling:.
- Let cream cheese stand at room temperature to soften.
- Beat until creamy, add vanilla and lemon peel.
- Mix last 3 ingredients separately and gradually blend into cheese.
- Add eggs and egg yolks one at a time, beating after each just to blend.
- Gently stir in whipping cream.
- Turn into greased, lined pan.
- Bake at 450 degrees for 12 minutes.
- Reduce to 300 degrees and continue baking for 55 minutes.
- Remove from oven and cool.
- Loosen sides with spatula after 30 minutes and remove sides of pan at the end of 1 hours.
- Allow to cool 2 hours longer before glazing with fruit (optional).
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RECIPE SUBMITTED BY
I am a newcomer to Mobile and I love to cook new things and experiment recipes on my much obliging boyfriend.. (he's just glad it's not fast food!) I have a lot of original family recipes that I can't wait to share and hopefully I will run across some good ones from your family!!!