Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Judi's Garlic Bread - Simple & Delicious Recipe
    Lost? Site Map

    Judi's Garlic Bread - Simple & Delicious

    Judi's Garlic Bread - Simple & Delicious. Photo by HokiesMom

    1/1 Photo of Judi's Garlic Bread - Simple & Delicious

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    DeSouter's Note:

    I'm not a big garlic lover, but this is a treat I always indulge in when I make it. Be sure to use a nice, crusty loaf of Italian bread, preferably from the bakery. A French baguette can be substituted. I don't suggest using a from-the-can loaf. (In response to HokieLady's review...I am using "real" NYC Italian bread from an Italian "bread-only" bakery in Little Italy. Robust, CRUSTY bread with a superior interior and exterior. Commercially baked Italian breads vary and I find that they usually are too flimsy in texture to give the results I get with a bakery Italian loaf.)

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Preheat oven to 350°F (or grill to medium setting).
    2. 2
      Butter should be at room temperature. Place in a medium sized bowl. Dice garlic fine and add, along with other ingredients into butter. Mix together with a fork until well blended.
    3. 3
      Cut loaf in half lengthwise and spread both sides of bread generously with butter mixture. Put halves together and wrap in aluminum foil leaving no part of the loaf exposed.
    4. 4
      Place top side down in oven for 10 minutes (same for grill) and then flip over for 10 to fifteen minutes. This somewhat long cooking time will allow for garlic to start cooking a bit.
    5. 5

    Ratings & Reviews:

    • on January 22, 2009


      This is a nice way to prepare a garlic bread..the flavors are outstanding. The only downside I feel is the texture of the bread. Mine was very soggy - and I only used 1/4 lb of butter because a 1/2 lb seemed way too much. I think I will still reduce it a bit again and also unwrap the bread after the 20 minutes and either broil or bake an additional amount of time to "crisp" it up a bit. The taste is what is giving it 4 stars though as it is the right amount of garlic, pepper and oregano. Made for Zaar Cookbook Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Judi's Garlic Bread - Simple & Delicious

    Serving Size: 1 (57 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 239.2
    Calories from Fat 150
    Total Fat 16.6 g
    Saturated Fat 10.0 g
    Cholesterol 40.6 mg
    Sodium 329.8 mg
    Total Carbohydrate 19.1 g
    Dietary Fiber 1.0 g
    Sugars 0.3 g
    Protein 3.5 g

    Ideas from


    Over 475,000 Recipes Network of Sites