Jolly Cheddar Cheese Spread
Added April 09, 2008 | Recipe #297368
Total Time:
Prep Time:
Cook Time:
This is great to prepare around the holidays and takes seconds to prepare.
Directions:
1
Chop Cheddar finely in food processor. Add butter and cognac and process until smooth. Stir in by hand pecans and raisins. Spread in mini crock (or other decorative dish) and refrigerate at least 1 hour before serving. Serve with breadsticks, crackers, French bread, apple or pears, or raw vegetables.
Ratings & Reviews:
Hmmmm, guess I just don't care for raisins in a cheese spread! I'm glad I tried it though. Thanks for posting.
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This was really good! It works well as a mini appetizer, with French bread and a thing slice of apple on top. I sometimes like to have cheese on its own, without anything else, so I was able to appreciate all the nuances too.
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Nutritional Facts for Jolly Cheddar Cheese Spread
Serving Size: 1 (433 g)
Servings Per Recipe: 1
Amount Per Serving
% Daily Value
Calories 1517.7
Calories from Fat 1166
76%
Total Fat 129.6 g
199%
Saturated Fat 71.5 g
357%
Cholesterol 330.1 mg
110%
Sodium 1719.0 mg
71%
Total Carbohydrate 35.4 g
11%
Dietary Fiber 3.9 g
15%
Sugars 23.7 g
95%
Protein 60.5 g
121%
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