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    You are in: Home / Recipes / Jolly Cheddar Cheese Spread Recipe
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    Jolly Cheddar Cheese Spread

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    JackieOhNo!'s Note:

    This is great to prepare around the holidays and takes seconds to prepare.

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    Units: US | Metric


    1. 1
      Chop Cheddar finely in food processor. Add butter and cognac and process until smooth. Stir in by hand pecans and raisins. Spread in mini crock (or other decorative dish) and refrigerate at least 1 hour before serving. Serve with breadsticks, crackers, French bread, apple or pears, or raw vegetables.

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    Ratings & Reviews:

    • on May 26, 2012


      I omitted the raisins and used glazed pecans (chopped up) that I had on hand. The sweetness of the glazed pecans is a nice contrast to the sharp cheddar. I served it as an option to butter on french bread with a light summertime shrimp salad dinner, and also added a few apple slices on the side. This spread would of course make a great hors d' oeuvre, appetizer or even a dessert for those (like me) who enjoy a little cheese with coffee at the end of a nice meal- in which case perhaps adding some chopped dried apricots would work well.

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    • on July 03, 2011

      Hmmmm, guess I just don't care for raisins in a cheese spread! I'm glad I tried it though. Thanks for posting.

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    • on December 29, 2010


      This was really good! It works well as a mini appetizer, with French bread and a thing slice of apple on top. I sometimes like to have cheese on its own, without anything else, so I was able to appreciate all the nuances too.

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    Nutritional Facts for Jolly Cheddar Cheese Spread

    Serving Size: 1 (433 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1517.7
    Calories from Fat 1166
    Total Fat 129.6 g
    Saturated Fat 71.5 g
    Cholesterol 330.1 mg
    Sodium 1719.0 mg
    Total Carbohydrate 35.4 g
    Dietary Fiber 3.9 g
    Sugars 23.7 g
    Protein 60.5 g

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