Potted Cheddar Cheese Spread
Excellent on crackers, sandwiches or apples.
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INGREDIENTS
Nutrition- 6cups shredded sharp cheddar cheese
- 12ounces beer
- 5tablespoons butter
- 1tablespoon Dijon mustard
- 1tablespoon Worcestershire sauce
- 1⁄4teaspoon cayenne pepper
- 1⁄8teaspoon ground nutmeg
- 1⁄8teaspoon white pepper
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DIRECTIONS
- In a large bowl combine the cheese and beer.
- Give it a good stir and let stand for 30 minutes.
- Blend in the remaining ingredients-mix very well.
- Pack into airtight containers and store in the fridge for 1 month or the freezer for 3 months.
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