Potted Cheddar Cheese Spread

Recipe by Diana Adcock
READY IN: 40mins
YIELD: 5 cups
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In a large bowl combine the cheese and beer.
  • Give it a good stir and let stand for 30 minutes.
  • Blend in the remaining ingredients-mix very well.
  • Pack into airtight containers and store in the fridge for 1 month or the freezer for 3 months.
Advertisement