John's Sweet Baby Carrots
"Sweet and easy recipe for carrot lovers. I tried the one time and my whole family just loves them. hope you do."
- Ready In:
- 1hr 5mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 8 ounces baby carrots
- 2 tablespoons butter
- 1⁄4 cup honey
- 1⁄8 cup brown sugar
directions
- In a square baking dish 6x6x3inches deep.
- add carrots.
- top with butter, honey, and brown sugar.
- cover tightly with foil.
- bake at 350 degrees in a preheated oven.
- for 1 to 1 1/2 hours.
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Reviews
-
Wonderful carrots with just the right amount of sweetness. I recommend using really fat baby carrots (such as Bolthouse Farms brand) because the more petite ones will be overcooked. I'm not a huge fan of cooked carrots, but I can't stop eating these. Thank you for a keeper!
RECIPE SUBMITTED BY
I spend much of my time with my family. Love to cook for them and be with them as much as I can. I love riding my Harley in my spare time, great tension reliever.</p>
